Food technology the world over / edited by Martin S. Peterson and Donald K. Tressler ; in collaboration with leading food scientists and technologists of the various countries considered.
- Date:
- 1963-1965
- Books
About this work
Publication/Creation
Westport, Conn. : Avi, 1963-1965.
Physical description
2 volumes : illustrations, folded color map ; 24 cm
Notes
Copy 1 Vol. 1 Supplier/Donor: RSH
Contents
Partial contents: v. 1. Europe, Canada and the United States, Australia.
Bibliographic information
Includes bibliographies
Languages
Subjects
Holdings
- Vol. 1 only
Where to find it
Vol. 1
Location Status Medical CollectionWA695 1963-P48fOpen shelves