Food technology the world over / edited by Martin S. Peterson and Donald K. Tressler ; in collaboration with leading food scientists and technologists of the various countries considered.

Date:
1963-1965
  • Books

About this work

Publication/Creation

Westport, Conn. : Avi, 1963-1965.

Physical description

2 volumes : illustrations, folded color map ; 24 cm

Bibliographic information

Includes bibliographies

Contents

Partial contents: v. 1. Europe, Canada and the United States, Australia.

Notes

Copy 1 Vol. 1 Supplier/Donor: RSH

Languages

Holdings

  • Vol. 1 only

Where to find it

  • Vol. 1

    LocationStatus
    Medical Collection
    WA695 1963-P48f
    Open shelves

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