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Credit
The poultry book : comprising the characteristics, management, breeding, and medical treatment of poultry; being the results of personal observation and the practice of the best breeders, including Captain W. W. Hornby, R. N.; Edward Bond, esq.; Thomas Sturgeon, esq. and others / by the Rev. W. Wingfield, G.W. Johnson. Public Domain Mark. Source: Wellcome Collection.