Specification of William Jayne : preserving eggs.

  • Jayne, William, 1826-1916.
Date:
1855
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Credit

Specification of William Jayne : preserving eggs. Public Domain Mark. Source: Wellcome Collection.

About this work

Description

Patent for preserving "the eggs of hens, turkeys, geese and ducks" for up to two years with a mixture of salt, quicklime and cream of tartar.

Publication/Creation

London : Great Seal Patent Office, 1855 (London : George E. Eyre and William Spottiswoode)

Physical description

2 pages ; 28 cm

Contributors

Notes

At head of title: A.D. 1791. No. 1791.
"William Jayne, of Sheffield, in the county of York, confectioner".

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Where to find it

  • LocationStatusAccess
    Closed stores
    Pat. vol. 43
  • Location Access
    Closed stores
    Pat. vol. 43:26

    Note

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