Chemistry / by George Wilson.

  • Wilson, George, 1818-1859.
Date:
1859
Catalogue details

Licence: Public Domain Mark

Credit: Chemistry / by George Wilson. Source: Wellcome Collection.

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    Relation of the Amylaceous and Albuminous Constituents to the Sustenance of Animals— -• Nutrition—Respiration, - Product Apfjhe Action of the Albuminous on the Amyla- ceo^Prinaiples—Ah»Jbol «Kl its J^pivatives, AlcohoP-Fermentation, - y Ether, and Compounds of Ethyle, - Acetic Acid, ----- Chloroform, ------ Vegetable Acids— Tartaric Acid, ----- Citric Acid, - - - - - Malic Acid, - Vegetable Alkalis— Morphia or Morphine, - Quina or Quinine, - - - - - Oils and Fats— Fixed Oils, ------ Volatile Oils, - Colouring Matters— Blue—Red—Yellow, - - - - Compound Salt Radicals, - - - Cyanogen, ------ Hydrocyanic Acid, - Oxides of Cyanogen—Cyanic, Fulminie, and Cyan- uric Acids, - Ferrocyanogen, - Ferridcyanogen, - Sulphocyanogen, - Pace 280 281 281 283 285 287 288 289 289 290 291 292 294 296 297 297 299 301 302 303 303 IV. Electro-Chemistry, Index, 305 317