Chemistry of organic bodies. Vegetables / By Thomas Thomson.

  • Thomson, Thomas, 1773-1852.
Date:
1838
Catalogue details

Licence: Public Domain Mark

Credit: Chemistry of organic bodies. Vegetables / By Thomas Thomson. Source: Wellcome Collection.

    1089/1108 (page 1065)
    - Composition. one O. - nanthic acid ; ; C'4H30? 14°125 (Enanthic ether . ’ C*H°O+C4H80O? 18°75 Oil of anise . . : CPEHSO 9°25 Oil of asarum : C8H*O 75 Oil of bitter eons : CHbO?+H 13:25 Oil of cajeput : ; C’H°O 9°625 Oil of cinnamon . ; C'8H°9O?-+-H 16°75 Oil of cloves . : : C?3H'405 24 Oil of fennel . : ; CH SO 9°25 Oil of iris florentina t C*H*O 4:8 Oil of lavender hae ee C?YH?O 11:25 Oil of lemons : Clon 88 Oil of marjoram. . | 5(C°H’)4+0 43°5 Oil of mentha sativa ; 33(C°H*) 29°75 Oil of mustard : : S281 677 A 7023 22°5 Oil of parsley : j C®°H220 5:9375 Oil of pennyroyal . : Cone 8°5 Oil of pepper . : : CHS 8-8 Oil of peppermint . i pe ee ails Cae 23°5 Oil of potatoes : ; 5°8 Oil of rosemary . : 43(C*H)-£9(H10) 38°25 Oil of roses. ’ , Ocha & Ga 8 aor peo Oil of sabine . : : CMEES 8°5 Oil of turpentine. CHS 85 Oily chloride of naphthalin C'TECh! 12°5 Oleic acid . C”’H®O7 67°25 Olein of F see) ; ; CSHs 5°25 Glek i . ,_ |2(C5H8°0%8) 4 C8H7054-2(HO)| 77-625 Oleon . i : ; C&8H&O 59°5? Olivilin : : , C®&H*202 70625 Orcein : ; : C168 Az08 20°75 Orcin . ; Cl H19Q5 19°75 Oxalate of aaa ; C°H®Az°+C?03+-HO 21°375 Oxalhydric acid. : C*AHFO® 9°375 Oxalic acid . . , C203 4°5 Oxalic ether . : s C*H®O-+C?03 9125 Oxalovinic acid . : 2(C?0?)+C4H>O+HO 14:75 Oxamethane . ; i C°H®AzO®? 12°875? Oxamide ; ; C?20?4+- AzH? 5° Oxide of aldehydene : C*H?0 4:378 Oxide of ethyl : . C4H®O 4°628 Oxychlorocarbonate of C?H30+C?Ch103 11-875 methylene . : RP Paraffin ‘ ‘ : CH 0°875* Paramaleic acid . : C5H?03 | 7 Paramucie acid ; : C®°H4O7 12 Paranaphthalin.. ; 14(C!°H*) 11°75 Parillina : ; . C?H&O? — 10°75 =