Canning, preserving and pickling / by Marion Harris Neil.

  • Neil, Marion Harris.
Date:
[1914?]
Catalogue details

Licence: In copyright

Credit: Canning, preserving and pickling / by Marion Harris Neil. Source: Wellcome Collection.

Provider: This material has been provided by The University of Leeds Library. The original may be consulted at The University of Leeds Library.

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    P % PAGE Lemon Catchup 231 Mint Chutney 232 Mint Relish 232 Mushroom Catchup 233 Peach Catchup 233 Pepper Sauce 234. Pickle Lime Relish 235 Pimiento Relish 235 Plum Sauce 236 Plum Catchup 237 Raisin Relish 237 Raspberry Catchup 238 Rhubarb Chutney 233 Rhubarb Relish 239 Spanish Sauce 239 Tomato Catchup 240 Tomato Relish 241 Tomato Sauce 241 Uncooked Catchup 242 Vegetable Marrow Chutney 243 Walnut Catchup 243 Worcestershire Sauce 244 Beverages, Vinegars and Syrups Apricot Honey 249 Blackberry Cordial 249 Blackberry Syrup 250 Blackberry Vinegar 251 Camp Vinegar 251 Carraway Brandy 251 Celery Vinegar 252 Cherry Brandy 252 Cherry Syrup 253 Corncob Syrup 253 Crab Apple Wine 254 Cucumber Vinegar 254. Currant and Raspberry Wine 253 Dandelion Cordial 25.0 Dandelion Wine 236-