Canning, preserving and pickling / by Marion Harris Neil.

  • Neil, Marion Harris.
Date:
[1914?]
Catalogue details

Licence: In copyright

Credit: Canning, preserving and pickling / by Marion Harris Neil. Source: Wellcome Collection.

Provider: This material has been provided by The University of Leeds Library. The original may be consulted at The University of Leeds Library.

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    PAGE Four Fruit Jelly 74 Ginger Apples 75 Ginger Conserve 75 Ginger Pears 75 Gooseberry and Pineapple Jam 76 Grape and Pear Marmalade 76 Grape Bar-le-Duc 77 Grape Fruit Marmalade 77 Grape Jelly 78 Grape Marmalade 79 Greengage Jam 79 Greengage Preserve 80 Green Tomato Butter 81 Green Tomato Preserve 81 Lemon Marmalade 82 Loganberry Jam 82 Matrimony Jam 83 Medley Preserve 83 Mint and Rhubarb Conserve 84 Morelia Cherry Preserve 84 Mountain Ash Berry Jelly 85 Mulberry Jelly 86 Mulberry Marmalade 86 Musk-Melon Butter 87 Musk-Melon Preserve 87 Orange and Grape Jam 88 Orange and Peach Jam 88 Orange and Pineapple Marmalade 89 Orange Jelly go Orange Marmalade 90 Orange Marmalade with Honey 91 Parsley Jelly 92 Peach Butter 92 Peach Jelly 92 Pear and Barberry Preserves 93 Pear and Cranberry Marmalade 94 Pineapple and Apricot Marmalade 94 Pineapple and Strawberry Conserve 95 Pineapple and Vegetable Marrow Jam 96