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Popular observations on regimen and diet : in which the nature and qualities of our common food are pointed out and explained : together with practical rules and regulations in regard to health, adapted to various situations and circumstances from infancy to old age / by John Tweed.

Tweed, John.
Date
[1820]
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About this work

Publication/Creation

Chelmsford : Printed and sold by Meggy and Chalk ; London : Longman, Hurst, and Co., Paternoster-Row, and by all other booksellers, [1820]

Physical description

v, 1 unnumbered page, 248, xii pages ; 20 cm

Notes

Includes index
Errata p. [vi] (1st sequence)

Publications note

Bitting, K.G. Gastronomic bib., 469

Type/Technique

Languages

  • English

Subjects


Where to find it

Location of original

This material has been provided by the Francis A. Countway Library of Medicine, through the Medical Heritage Library. The original may be consulted at the Francis A. Countway Library of Medicine, Harvard Medical School.

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