The biochemistry of brewing / I.A. Preece.

  • Preece, I. A. (Isaac A.)
Date:
[1954]
  • Books

About this work

Publication/Creation

[Edinburgh?] : [Oliver & Boyd?], [1954]

Physical description

vii, 393 pages : illustrations ; 23 cm

Contributors

Notes

Copy 1 Supplier/Donor: RSH

Bibliographic information

Includes indexes and references.

Languages

Subjects

Where to find it

  • LocationStatusAccess
    Closed stores
    K12522

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