A practical guide to meat inspection / by Thomas Walley.

  • Walley, Thomas, 1842-1894.
Date:
1896
Catalogue details

Licence: Public Domain Mark

Credit: A practical guide to meat inspection / by Thomas Walley. Source: Wellcome Collection.

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    CONTENTS. PAGE The Importance of Meat Inspection, ..... I Substitution of the Flesh of Animals not generally used for Human Food for the Flesh of those so used, . . . . .6 What Flesh maybe regarded as Marketable, and what Unmarketable, . 18 Rules to be observed in the Inspection of Meat, . . . .22 Examination of the Carcase for the purpose of detecting Abnormal Conditions, .... .... 28 Death by Violence, etc., . . . . . . .40 Effects of Disease of Organs and Tissues, . . . . .48 Constitutional and Blood Diseases, . . . . .69 Cachectic Conditions, . . . . . . -77 Parasitic Diseases, ........ 88 Diseases assumed (or proved) to be due to the Action of Microparasites, 103 Tuberculosis, . . . . . . . 135 Refrigerated, Frozen, Salted, Preserved, and Tinned Meats and Fish, . 160 Legislation in reference to the consumption of Animal Flesh, Fish, etc., . 172 Description of Figures on Plates, ... . . 189 Index, . . . . . . . . -193