Find thousands of books, manuscripts, visual materials and unpublished archives from our collections, many of them with free online access.
Search for free, downloadable images taken from our library and museum collections, including paintings, illustrations, photos and more.
The bread and biscuit baker's and sugar-boiler's assistant : including a large variety of modern recipes for bread - tea cakes - hard and fancy biscuits - buns - gingerbreads - shortbreads - pastry - custards - fruit cakes - small goods for small masters - confections in sugar - lozenges - ice creams - preserving fruit - chocolate, etc. etc., with remarks on the art of bread-making and chemistry as applied to bread-making / by Robert Wells.
- Wells, Robert.
- Date
- 1890
- Books
- Online
Available online
Download options
License
Public Domain Mark
You can use this work for any purpose without restriction under copyright law.
Public Domain Mark (PDM) terms and conditions https://creativecommons.org/publicdomain/mark/1.0
Credit: The bread and biscuit baker's and sugar-boiler's assistant : including a large variety of modern recipes for bread - tea cakes - hard and fancy biscuits - buns - gingerbreads - shortbreads - pastry - custards - fruit cakes - small goods for small masters - confections in sugar - lozenges - ice creams - preserving fruit - chocolate, etc. etc., with remarks on the art of bread-making and chemistry as applied to bread-making / by Robert Wells.
Public Domain Mark
About this work
Publication/Creation
London : Crosby Lockwood and Son, 1890.
Physical description
xii, 106 pages ; 19 cm
Edition
2nd ed., with additional recipes.
Notes
Includes index
Type/Technique
Languages
- English
Where to find it
Location of original
This material has been provided by The University of Leeds Library. The original may be consulted at The University of Leeds Library.