The bacillus of long life : a manual of the preparation and souring of milk for dietary purposes together with an historical account of the use of fermented milks, from the earliest times to the present day, and their wonderful effect in the prolonging of human existence / by Loudon M. Douglas.

  • Douglas, Loudon M. (Loudon McQueen), 1863-
Date:
1911
  • Books

About this work

Publication/Creation

London : T.C. & C.E. Jack, 1911.

Physical description

vii, 164 pages, 55 unnumbered leaves of plates : illustrations, portrait ; 22 cm

Contributors

Notes

Includes index
Also published New York : Putnam, 1911.
Copy 1 Supplier/Donor: BMA

Languages

Subjects

Where to find it

  • LocationStatusAccess
    Closed stores
    K25698

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