Foods for the fat : the dietetic cure of obesity with chapters on the treatment of gout by diet / by Nathaniel Edward Yorke-Davies.

  • Yorke-Davies, Nathaniel Edward, 1844-
Date:
1899
Catalogue details

Licence: Public Domain Mark

Credit: Foods for the fat : the dietetic cure of obesity with chapters on the treatment of gout by diet / by Nathaniel Edward Yorke-Davies. Source: Wellcome Collection.

Provider: This material has been provided by The University of Glasgow Library. The original may be consulted at The University of Glasgow Library.

    12/184
    PART IV. Exercise • PARAGRAPHS I69—I8I PAGE 94 PART V. Dietetics of Obesity and Gout - - 182 I89 101 Articles of Diet suitable for the Fat and the Gouty - 190 203 106 MENUS. Soups - • CO 0 1 t-O O N 114 Fish • - - 209—220 116 Meats - % 221—228 119 Vegetables - • 229 121 Saccharin - 9 23O—23I 122 Fruits, Jellies and Creams 9 232—237 123 Sauces for Fish, Meats, etc. I* 238 — 245 125 Beverages - « 246—255 127