The ice book : being a compendious and concise history of everything connected with ice, from its first introduction into Europe as an article of luxury to the present time; with an account of the artificial manner of producing pure & solid ice. And a valuable collection of the most approved recipes for making superior water ices and ice creams at a few minutes' notice / by Thomas Masters.
- Masters, Thomas.
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London : Simpkin, Marshall & Co., 1844.
xii, 198 pages, 6 unnumbered leaves of illustrations : plates ; (8vo)
Copy 1 Note: Addendum slip between prelims. and text. Adverts. for author's apparatus on last three leaves and at end (2 l.) X63098