Meat science / by R.A. Lawrie.

  • Lawrie, R. A. (Ralston Andrew)
Date:
[1966]
  • Books

About this work

Publication/Creation

Oxford ; New York : Pergamon Press, [1966]

Physical description

xv, 368 pages : illustrations ; 20 cm.

Series

Contributors

Edition

[1st ed.].

Bibliographic information

Bibliography: p. 323-348.

Languages

Subjects

Where to find it

  • LocationStatusAccess
    Closed stores
    K23037

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