Advances in food research. Volume 2 / edited by E.M. Mrak, George F. Stewart.

Date:
1949
  • Books

About this work

Publication/Creation

New York, N.Y. : Academic Press Inc., 1949.

Physical description

xiii, 558 pages : illustrations ; 24 cm

Contributors

Notes

Includes bibliographies and index

Type/Technique

Languages

Subjects

Where to find it

  • LocationStatusAccess
    Closed stores
    QU4 1949M93a

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