Recipe book.

Date:
[1890?]
Catalogue details

Licence: Public Domain Mark

Credit: Recipe book. Source: Wellcome Collection.

Provider: This material has been provided by The University of Leeds Library. The original may be consulted at The University of Leeds Library.

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    INDEX. PAGE 1. General directions for Cookery 3 2. Soups: Cabbage Soup 8 Carrot ,, 10 Fish „ 9 French ,, 13 Haricot Bean Soup 7 Kidney Soup 9 Dr. Kitchener’s Soup 12 ^Lentil Soup 8 Marrow 8 Onion ,, 12 Parsnip ,, 11 Pea „ 7 Potato 11 Pot au feu 11 Red Soup 12 Scotch Broth 7 Stock 7 Tapioca Soup 10 Tomato 10 Vegetable 9 3. Fish : Boiled Fish 15 Dressed Cod 17 Eels, Stewed 16 Fish Cakes 13 ,, Croquettes 16 Pie 15 „ Pudding, steamed .... 18 ,, „ baked 13 „ Stewed 14 Fried Fish 13 Fish, in batter 18 Haddock, stuffed 14 Kedgeree 18 Mackerel, baked 16 1, a la Normande .. 17 1. pickled 17 Plaice a la Whitebait 15 Scalloped Fish 19 Soles, baked 17 Whiting Ig 4. Vegetables: Cabbage boiled Carrots ,, Cauliflower „ Vegetables (continued.) Haricot Bean Pudding .... Onions, boiled Onions, Spanish Potatoes, boiled ,, fried ,, mashed Rice, boiled Salad ,, of Cold Potatoes Spinach Turnips, boiled and mashed To re-heat Cabbage and Potatoes 5. Sauces: Apple Sauce Bread Sauce Clear Sauce for Puddings .. Horseradish Sauce Marmalade ,, Melted Butter ,, ,, for Puddings Mint Sauce Salad Dressing Tomato Sauce 6. Miscellaneous Recipes: Clarified Fat Brown Breadcrumbs Forcemeat Balls Ginger Beer Porridge Rice and Cheese Pudding .. Suet Pudding Yorkshire Pudding 8. Meat Dishes: Bacon and Beans ^-Beefsteak Pie ,, Pudding Beef Cake Beefsteak, rolled Breast of Veal, rolled and stuffed Cornish Pasties Cottage Pie Curry Fried Liver and Bacon .... PAGE 22 21 21 19 20 19 20 23 21 22 20 23 24 24 24 25 24 23 23 25 25 24 27 28 27 27 27 26 26 25 46 50 48 55 54 47 55 48 57 47