Food analysis : typical methods and the interpretation of results / by A.G. Woodman.

  • Woodman, A. G. (Alpheus Grant), 1873-
Date:
1941
  • Books

About this work

Publication/Creation

New York ; London : McGraw-Hill, 1941.

Physical description

xii, 607 pages : illustrations ; 24 cm.

Series

Contributors

Edition

4th ed.

Notes

Copy 1 Supplier/Donor: Pharm Soc Note: 2nd impression

Languages

Subjects

Where to find it

  • LocationStatus
    Medical Collection
    WA695 1941W89f
    		Open shelves

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