The complete art of cookery : exhibited in a plain and easy manner, with directions for marketing; the seasons for meat, poultry, fish, game, etc., and numerous useful family recipes / by M.E. Reynolds.

  • Reynolds, M. E.
Date:
1848
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  • Online

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The complete art of cookery : exhibited in a plain and easy manner, with directions for marketing; the seasons for meat, poultry, fish, game, etc., and numerous useful family recipes / by M.E. Reynolds. Public Domain Mark. Source: Wellcome Collection.

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This material has been provided by The University of Leeds Library. The original may be consulted at The University of Leeds Library.

About this work

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London : published by W. Brittain, 1848.

Physical description

320 pages : illustrations ; 14 cm

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This material has been provided by The University of Leeds Library. The original may be consulted at The University of Leeds Library.

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