The quickest guide to breakfast, dinner and supper / by Aunt Gertrude.

Date:
[1886?]
Catalogue details

Licence: Public Domain Mark

Credit: The quickest guide to breakfast, dinner and supper / by Aunt Gertrude. Source: Wellcome Collection.

Provider: This material has been provided by The University of Leeds Library. The original may be consulted at The University of Leeds Library.

    12/96 (page 8)
    Eggs, Scotch ... Boil, peel, cover with forcemeat, fry, and serve in gravy. „ Baked ... Break into patty-pans, with butter, parsley, cayenne, &o., and bake. „ AND Mushrooms...Boil, slice, and stew with mushrooms, &c. ,, AND Tomato... Boil, shell, heat strips of white in tomato sauce. Serve on toast, with yolks. „ Golden ... Boil hard, shell, flour, egg and crumb, fry, and serve in white sauce. ,, en Caisse Fill buttered paper boxes with crumbs, herbs, &c., break egg in, crumbs over, and bake. ,, au Plat ... Break into buttered dish, and cook till whites set. „ k la Tripe ... BoU, shred whites round yolks, and cover with white sauce. ,, i, la Maitre d’H5tel...Boil hard, quarter, and serve in sauce. [bake. „ Kromeskies.. Boil, shell, roll in bacon, cover with crumbs, herbs, &c., skewer and ,, AND Anchovy.BoU, mince, mix with boiled milk, anchovy sauce, &c. Serve outcast. ,, AND White Sauce...Boil, quarter, serve in sauce, with mushrooms, parsley, lemon juice, &c. Omelette, au Thon...With roes of carp, fresh tunny, butter and herbs. ,, Ham Mince, fry, stir into batter, fry in hot butter, stirring one way tiU set. Turn edges over. ,, Kidney ... Skin, fry in dice, stir into batter, fry in hot butter tiU set, turn edges over, and brown. [till set. „ Plain Beat eggs, mix well with butter, fry in hot butter, stirring one way