Chemistry of food and nutrition / by Henry C. Sherman.

  • Sherman, Henry C. (Henry Clapp), 1875-1955.
Date:
[1937], ©1937
  • Books

About this work

Publication/Creation

New York : The Macmillan company, [1937], ©1937.

Physical description

x, 640 pages : illustrations ; 21 cm

Contributors

Edition

5th ed. /

Notes

Copy 1 Supplier/Donor: RSH

Bibliographic information

Includes index, references and footnotes.

Languages

Subjects

Where to find it

  • LocationStatusAccess
    Closed stores
    K12693

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