The physiological feeding of infants and children : a handbook of the principles and practice of feeding / by Eric Pritchard.

  • Pritchard, Eric, 1864-1943.
Date:
1922
Catalogue details

Licence: In copyright

Credit: The physiological feeding of infants and children : a handbook of the principles and practice of feeding / by Eric Pritchard. Source: Wellcome Collection.

    529/536 (page 497)
    Pink stools Pitt, Dr W. 0. Pituitary glands Plimmer, Dr R. H. A. Plums, caloric value of Pneumonia Polenske number in fats Poly-peptides Poor creams, caloric value of Porcher, Prof. Pork, caloric value of Post-diphtheritic paralysis . Post-operative acidosis Potatoes, caloric value of ,, protein of Poultry, caloric ,, ,, Predigestion of food . feeding .... Premature infants, breast feeding of „ ,, feeding of (artificial Prepared barley Press, meat juice Proline .... Proprietary foods, Allenbury „ „ Benger’s ,, ,, Chapman’s Entire Wheat ,, ,, for infants . Frame Horlick’s Malted Milk Hovis . Mellin’s Milo nature of composition Neave’s Nestle’s Nutroa practical details in using Ridge’s Robinson’s Patent Barley Savory & Moore . Protein absorption allowances in tuberculosis caloric value of defective metabolism of deficiency of . digestion in intestines excess, results of high content in foods milk Proteins, amido-acid make-up of biological value of in breast milk ,, metabolism of Proteoses .... Psoriasis .... Pulses, caloric value of Purin bodies in children’s diet ,, ,, milk origin of . Purins, high content in foods Purposes of food Purpura .... 2l INDEX 497 PAGE PAGE . 329 Pyloric spasm . . 37, 39, 303, 373 94 ,, ,, excess of fat, cause of 31 . 373 Pyloric sphincter, action of • 38 . 478 ,, stenosis • 303 . 464 . 411 Q . 483 60 Qualitative requirements for food 17 . 465 Quantitative requirements of . 184 children for food • 240 . 465 Quantity of breast milk • 116 . 401 ,, ,, the stools • 78 . 346 ,, ,, urine 70 . 466 . 356 R . 465 164,472 Rabbit, caloric value of 465 y y y y y y y y yy yy yy yy yy yy yy yy yy yy yy y y yy y y yy 139 130 277 467 474 105 198 198 198 197 198 198 198 198 198 199 198 198 198 224 198 198 198 59 382 463 361 355 41 361 436 211 105 356 102 63 60 453 467 252 360 437 3 459 yy Rabbit’s milk Raw meat juice Reaction of cow’s milk ,, ,, the stools ,, ,, urine Rectal alimentation, apparatus for ,, feeding . Red marrow Reflex, pelvi-rectal Reichert-Meissl number in fats Reindeer’s milk Relative deficiency of food ,, excess , Renal efficiency, tests of Rennin, date of appearance in stomach ,, influence of, on milk Requirements for food, qualitative Respiratory spasms . ,, system Restlessness Rheumatic diathesis . Rheumatism Rice, caloric value of ,, protein of Rich creams, caloric value of Rickets .... ,, causative factors in ,, muscular weakness in ,, nervous irritability in soft bones in treatment of . Ridge’s Food Robinson’s Patent Barley . ,, Prepared Barley Roots and tubers, caloric value of Rotch, Dr Thomas Morgan Rumination S Sago, caloric value of Salads in mineral starvation Saliva, functions of Salivary digestion, physiology of Salts as essential elements in diet yy 229 474 177 80 72 286 283 359 52 483 229 16 16 430 29 178 17 427 407 423 388 388 464 356 465 332 337 339 339 339 338 198 198 467 466 150 303 464 359 28 28 245