Food poisoning : its nature, history, and causation measures for its prevention and control / by Elliot B. Dewberry.
- Dewberry, Elliot B. (Elliot Brocklebank), 1879-
- Date:
- 1950
- Books
About this work
Publication/Creation
London : Leonard Hill, 1950.
Physical description
xii, 318 pages : illustrations, portraits ; 23 cm
Contributors
Edition
3rd ed.
Bibliographic information
Includes bibliographies
Languages
Subjects
Where to find it
Location Status Medical CollectionWC268 1950D51fOpen shelves