The specificity of serological reactions / by Karl Landsteiner.

  • Karl Landsteiner
Date:
[1936]
Catalogue details

Licence: Public Domain Mark

Credit: The specificity of serological reactions / by Karl Landsteiner. Source: Wellcome Collection.

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    Page Prefatory vii I. Introductory Remarks 3 Bibliography p. 8 II. The Serological Specificity of Proteins 9 Protein specificity in relation to chemical constitution p. 18, Cross reactions, protein aggregates p. 22, Investigations on chemically modified proteins p. 24, Glucoproteins p. 32, Demonstration of species differences by chemical methods p. 33> Applications of serological protein reactions p. 35, Bibliography p. 36. III. The Specificity of Cell Antigens 43 Differentiation of closely related species; fractional absorp- tion of antibodies p. 45, Differences in the cells of indi- viduals of the same species p. 48, Racial differences p. 52, Bacterial types p. 53, Heterogenetic reactions p. 55, Anti- genic activity of non-protein cell substances p. 61, The structure of cell antigens p. 71, Individual variations and species differences p. 76, Bibliography p. 79. IV. The Specificity of Antibodies 86 Normal antibodies p. 86, Immune antibodies p. 91, The chemical nature of antibodies p. 94, Bibliography p. 97. V. Artificial Conjugated Antigens. Serological Reactions with Simple Chemical Compounds, ioo Serological reactions of aromatic compounds p. 105, Con- jugated antigens with aliphatic side chains p. 112, Specificity of stereoisomeric compounds p. 114, Peptide-azoproteins p. 116, Serum reactions with simple substances of known con- stitution p. 118, Hypersensitivity to substances of simple composition p. 132, General remarks p. 136, Bibliography p. 144-
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