A treatise on brewing. Wherein is exhibited the whole process of the art and mystery of brewing the various sorts of malt liquor / By Alexander Morrice.
- Morrice, Alexander.
- Date:
- 1815
Licence: Public Domain Mark
Credit: A treatise on brewing. Wherein is exhibited the whole process of the art and mystery of brewing the various sorts of malt liquor / By Alexander Morrice. Source: Wellcome Collection.
209/216 (page 179)
![Si 179 Page Saccharometer, Use of ... .... 131 Salt .... Salt of Tartar . . . .126 Shipping Beer « • • « • • . . 98, 100 Sugar . . . T , . . . 113 Table Beer T • « % V .... 92 Vat^ to make up one of 150 Barrels to double its lvalue •»«»»•»**» • 1 OS Vat^ to bring several Sorts of Beers^ mixed together^ to one Taste and Palate . . ,103 0ppentJ(]c; Containing a Description, S§c, ^c. of the Sac^ charometer and Thermometer, illustrated with Engravings ....... 159-173 Comparative Value of different Kinds of Malt, as far as the Quantity of Extract is con- cerned * ... ... 169 FINIS, J» Comptont Frinttrt Middle €i»$h t’aiTf Lm4m*](https://iiif.wellcomecollection.org/image/b29319201_0209.jp2/full/800%2C/0/default.jpg)