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A treatise on food and diet: with observations on the dietetical regimen suited for disordered states of the digestive organs; and an account of the dietaries of some of the principal metropolitan and other establishments for paupers, lunatics, criminals, children, the sick, etc / [Jonathan Pereira].

  • Pereira, Jonathan, 1804-1853.
Date:
1843
Catalogue details

Licence: Public Domain Mark

Credit: A treatise on food and diet: with observations on the dietetical regimen suited for disordered states of the digestive organs; and an account of the dietaries of some of the principal metropolitan and other establishments for paupers, lunatics, criminals, children, the sick, etc / [Jonathan Pereira]. Source: Wellcome Collection.

    28/584 (page 8)
    Pectine (from Sweet Apples) 45.198 Mulder. ig Vegetable Jelly | Ditto (from Sour Apples) . 45.853 Fremy. Ditto (in Pectinate of Lead) 43.5 Acetic Acid (anhydrous) - 47.06 Citric Acid (hypothetical or dry) . . 43.63 Ditto (commercial crystals) . 34.29 Tartaric Acid Se . 36.36 Alcoholic. . Alcohol . . 02.18 Butter iss ae” Hace, ea ee aad: i fy Bérard. Mutton:Fat. 9. 03, 2. 76.996. Chevreul. Oleaginous . + Hog’sLard .... . . 79.098 Ditto. Olive On (22) )) 7 er ear 95 aes from Acidulous Saussure. b. NITROGENISED: Animal Albumen (from Eggs) fe 000 Scherer. Fibrine . 5.002 Ditto. Caseine(from fvegh Milk) 54 825 Ditto. Neer See a Santen, Ol Jones. ————-Fibrine. . . . 04.617 Scherer. — Caseine .. . . 54.138 Ditto. Gluten (from Wheat) . . . 55.22 Jones. Tendons of Calves’ Feet . . 50.960 Scherer. feb Moy: Teinplasa 0: ve) < se1 as. ty nae Ue aaa a Proteine Com- pounds Cartilages of Calves’ ribs {ehondrine)) -.:5.°, os, O0.89p-- Ditto, 2.—Compound Aliments. a, VEGETABLE: Wheat (dried in vacuo at 230° Fahr. ) . ie Peed Boussingault. Oats (ditto) . . . : neues Ditto. rVeNGilte) 5 PPO 2) OE a Pd ey BS Ditto. Potatoes”. . bo ay Sy 20S eDatto. Ditto (dried in vacuo at 230° Fahy. Je See Ditto, Turnips . J Sey weasels | uditto: Ditto (dried i in vacuo at 230° Fabr.) SPO ok ee 25. Ditto. Jerusalem PES: COREG) EF > Ee ee Peres Ditto. Peas . » 4) wh 085.7434 Playfair. Ditto (dried i in vacuo at 230° Fahr. ') Os cap. Sao Boussingault. Temtsiey. <... te. 5 eS) os 0/08 | eae year, Beans erik. 7 AR Oo 5 eee, ay aoe ok eens, Fresh Bread . . sildhgees en 2 te SRE ROOs hao eae DTS Black Bread (dried at 210°) ima liey te Lie AD Abe ECeCk Haein, (London, 1842). Those of Boussingault, are taken from his papers in the Annales de Chimie et de Physique (t. \xiii., Ixvii., lxix., and 1xxi.)— The results of Mulder’s analysis of pectine, I have taken from the Pharmaceutisches Central-Blatt fur 1838 (p. 338); those of Fremy’s analysis of the same substance from the Journal de Pharmacie (t. xxvi. p. 373). Prout’s experiments were published in the Philosophical Trans- actions, for 1827. I have taken the results of Bérard’s and Chevreul’s analyses from L. Gmelin’s Handbuch der theoretischen Chemie (vol. ii. p. 439.)