The cook and housewife's manual : containing the most approved modern receipts for making soups, gravies, sauces, ragouts, and all made-dishes; and for pies, puddings, pickles, and preserves; also, for baking, brewing, making home-made wines, cordials, &c. The whole illustrated by numerous notes and practical observations on all the various branches of domestic economy / by Mrs Margaret Dods.

The cook and housewife's manual : containing the most approved modern receipts for making soups, gravies, sauces, ragouts, and all made-dishes; and for pies, puddings, pickles, and preserves; also, for baking, brewing, making home-made wines, cordials, &c. The whole illustrated by numerous notes and practical observations on all the various branches of domestic economy / by Mrs Margaret Dods. Credit: This material has been provided by The University of Leeds Library. The original may be consulted at The University of Leeds Library.. Public Domain Mark