Cookery: its art and practice : the history, science and practical import of the art of cookery, with a dictionary of culinary terms / [John Louis William Thudichum].

Public Domain Mark

You can use this work for any purpose without restriction under copyright law. Read more about this licence.

Credit

Cookery: its art and practice : the history, science and practical import of the art of cookery, with a dictionary of culinary terms / [John Louis William Thudichum]. Public Domain Mark. Source: Wellcome Collection.