Fermentation & maturation : manual of good practice / [prepared by the] EBC Technology and Engineering Forum.

Nürnberg : Getränke-Fachverlag Hans Carl, 2000.

xx, 187 pages : illustrations ; 30 cm.

Originally part of the BIODOC collection. Copy 1. Supplier/Donor: Directorate-General for Research and Innovation of the European Commission.

Includes bibliographical references (p. 179-187).