Gastronomy as a fine art, or, The Science of good living / a translation of the "Physiologie du goût" of Brillat-Savarin by R.E. Anderson.
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Gastronomy as a fine art, or, The Science of good living / a translation of the "Physiologie du goût" of Brillat-Savarin by R.E. Anderson. Credit: This material has been provided by the Francis A. Countway Library of Medicine, through the Medical Heritage Library. The original may be consulted at the Francis A. Countway Library of Medicine, Harvard Medical School.. Public Domain Mark