Pecorino Toscano : a taste of Tuscany : the perfect introduction to the cheese of Tuscany / COPAIM, Regione Toscana, Toscana Promozione.
- Date:
- [2008?]
- Books
About this work
Description
Promotional booklet about pecorino cheese, its manufacture, history, the Tuscany area and four recipes.
Publication/Creation
[Place of publication not identified] : COPAIM, [2008?]
Physical description
16 unnumbered pages : color illustrations, map ; 21 cm
Contributors
Notes
Cover title.
Type/Technique
Languages
Where to find it
Location Status Access Closed storesP1601