Molecular structure and function of food carbohydrate / edited by G.G. Birch and L.F. Green.

Date:
1973
  • Books

About this work

Publication/Creation

London : Applied Science Publishers, 1973.

Physical description

xi, 308 pages : illustrations ; 23 cm

Notes

"An industry-university co-operation symposium organised under the auspices of the National College of Food Technology ... on 10th and 11th April, 1973"
Also published New York : Wiley, 1973.
Copy 1 Supplier/Donor: RSH

Bibliographic information

Includes references, indexes and footnotes

Languages

Where to find it

  • LocationStatusAccess
    Closed stores
    K11216

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Identifiers

ISBN

  • 0853345821