Find thousands of books, manuscripts, visual materials and unpublished archives from our collections, many of them with free online access.

Crystallised ginger, SEM

  • Karen Gustafson
  • Digital Images
  • Online

Available online

view Crystallised ginger, SEM

Licence

Attribution-NonCommercial 4.0 International (CC BY-NC 4.0)
You can use this work for any purpose, as long as it is not primarily intended for or directed to commercial advantage or monetary compensation. You should also provide attribution to the original work, source and licence.
Creative Commons Attribution Non-Commercial (CC BY-NC 4.0) terms and conditions https://creativecommons.org/licenses/by-nc/4.0

Selected images from this work


About this work

Description

False-coloured scanning electron micrograph of crystallised ginger candy (ginger and cane sugar). Crystallised ginger no longer conforms to the natural, hollow honeycomb pattern found in raw ginger. It has been transformed into the irregular swollen forms seen here. Width of image is 370 micrometres. These drawings form part of a series of work "Raw to Processed" which considers food and its relationship to health, looking at patterns in the structure of food and how these change when food is processed.

Contributors



Permanent link