A modern system of domestic cookery, or, The housekeeper's guide : arranged on the most economical plan for private families ... A complete family physician, and instructions to female servants in every situation, showing the best methods of performing their various duties. The whole being the result of actual experiments / by M. Radcliffe. To which are added, as an appendix, some valuable instructions on the management of the kitchen and fruit gardens.
- Radcliffe, M.
- Date:
- 1823
Licence: Public Domain Mark
Credit: A modern system of domestic cookery, or, The housekeeper's guide : arranged on the most economical plan for private families ... A complete family physician, and instructions to female servants in every situation, showing the best methods of performing their various duties. The whole being the result of actual experiments / by M. Radcliffe. To which are added, as an appendix, some valuable instructions on the management of the kitchen and fruit gardens. Source: Wellcome Collection.
Provider: This material has been provided by The University of Leeds Library. The original may be consulted at The University of Leeds Library.
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![Lips, chopped Page 601 Lobsters, to boil 184 to roast 184 to pot 184 as at Wood’s ho- tel 185 to stew 185 buttered 185 currie of 185 Looking-glasses, to clean 622 M Macaroni 470 English way of dressing 471 stewed 471 Macaroons, common.... 402 fine French 402 Mackerel, to boil 170 to bake 171 to broil 171 to pickle ........ 171 pickled,called caveah 171 roe sauce 266 Mahogany,to take inks tains out of 620 to give a fine colour to 621 Maids, to dress 165 Malt liquor,instructions for brew- ing 502 Management, observations on domestic 1 Marketing, of. 28 Marmalade, apple 459 orange 459 transparent 460 Marrow-bones 67 Match, to match wines with . .. 529 Meet, observations on keeping and dressing 38 on boiling 40 on roasting 41 on baking 42 on broiling and frying .... 43 Meats, to choose 31 Medicines, on patent and quack 572 Melted butter 262 Mice, to destroy 655 Midcalf, to dress a 91 Milk, ground rice 475 rice and sago 475 and cream, to keep .... 646 Mites, to destroy 656 Mock brawn 114 Mock turtle 88 other ways 89 mock turtle, Lister’s.... 90 pheasant 215 have 222 Moor game, to roast 217 to pot 217 Moths, to destroy 656 Mountain, English 518 Muffins and crumpets, to make 499 Mullet, red Page 172 Mum, Brunswick 537 Muscle catsup 305 Muscles, to ragout 192 to stew 192 Mushroom catsup 302 powder 305 Mushrooms, to dry 304 quintessence of.. .. 304 Muslin, to wash 595 Muslins, fine, to wash 610 to rinse, before being starched 611 fine, to starch 611 to clap before ironed .. 612 proper method of iron- ing 612 Mustard 288 keeping 289 in a minute 289 Mutton, observations on cutting and dies sing ]27 leg of, to boil 127 with cauliflowers and spinach... 127 to roast 128 to dress, to eat like venison... 128 to force 128 a haunch of, to dress... 128 to stew 129 neck of 129 shoulder of, to roast ... 130 called hen and chickens .... 130 en epigram ... 130 to boil with oysters 131 saddle of, to roast 131 fillet of, braised 131 with cucumbers 131 harrico of 131 to ragout 132 to hash 132 to dress the Turkish way 132 breast of, to dress 133 to collar 133 to grill 133 loin of, to roast 133 to roll 134 to stew 134 collared, to roast 134 liam 135 collops 135 cutlets, plain broiled... 135 chops, dressed Portu- guese fashion 135 in disguise 137 steaks, to broil 135 to fry 136 to stew ..> 136](https://iiif.wellcomecollection.org/image/b21532448_0718.jp2/full/800%2C/0/default.jpg)
