French cookery adapted for English families / by Miss Crawford.

  • Crawford, Frances.
Date:
1853
Catalogue details

Licence: Public Domain Mark

Credit: French cookery adapted for English families / by Miss Crawford. Source: Wellcome Collection.

Provider: This material has been provided by The University of Leeds Library. The original may be consulted at The University of Leeds Library.

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    CONTENTS. SOUPS. PAGE Stock 1 Veal Stock 2 Rabbit Bouillon 3 Bouillon de Perdrix — Bouillon de Gibier — Jelly of Meat , . . 4 Coulis — Bouillon de Poulet. (Pectoret.) .... 5 Bouillon Amer, for sickness at the stomach ... — Bouillon aux Herbes 6 Consomme — Method of Straining Stock or Consomme . . — Boubillasse. (Provencal Potage) .... 7 Another Mode for Mackarel — Consomme ficonomique 8 Pot-au-Feu a la Bordelaise — Potage a la Puree de Tomates 9 Potage aux Raviolles —