Gastronomy as a fine art / translated by R.E. Anderson.

  • Brillat-Savarin, 1755-1826.
Date:
1876
Catalogue details

Licence: Public Domain Mark

Credit: Gastronomy as a fine art / translated by R.E. Anderson. Source: Wellcome Collection.

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    CONTENTS Brillat-Sayarin and the 2Esthetics of the Dining- Table Dialogue between the Author and his Friend Author’s Preface Fundamental Truths of the Science I. On the Senses 1 II. On the Sense of Taste 9 HI. On Gastronomy 28 IY. On the Appetite ... ... 37 Y. On Food 47 VI. Special Kinds of Food ... 56 VII. Theory of Frying 88 VHI. On Thirst ... 92 IX. On Drinks 96 X. On the End of the World ... 100 XI. On the Love of Good Living ... 102 XII. On People fond of Good Living ... 113 XIII. Gastronomic Tests 127 XIV. The Pleasures of the Table ... 132 XV. Halts of a Hunting Party 148 XVI. On Digestion ... 152 XVII. On Rest 156 XVIII. On Sleep ... 161 XIX. On Dreams 16 i PACE VII XVII XXV XXXV