Gastronomy as a fine art / translated by R.E. Anderson.

  • Jean Anthelme Brillat-Savarin
Date:
1876
Catalogue details

Licence: Public Domain Mark

Credit: Gastronomy as a fine art / translated by R.E. Anderson. Source: Wellcome Collection.

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    '* I could write n better book of cookery than has ever yet been written it should be a book on philosophical principles.—Dr. Johnson. WELLCOME !NSTITUTE LIBRARY Coll. welMOmec Call No. 6TT
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