A history and description of modern wines / by Cyrus Redding.

  • Redding, Cyrus, 1785-1870.
Date:
1851
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A history and description of modern wines / by Cyrus Redding. Public Domain Mark. Source: Wellcome Collection.

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This material has been provided by The University of Leeds Library. The original may be consulted at The University of Leeds Library.

About this work

Publication/Creation

London : Henry G. Bohn, 1851.

Physical description

viii, 440 pages : illustrations ; 19 cm.

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Edition

Third edition, with additions and corrections.

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Location of original

This material has been provided by The University of Leeds Library. The original may be consulted at The University of Leeds Library.

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