Meat and refrigeration / by David Geary and Frank Gerrard.

  • Geary, David.
Date:
1968
  • Books

About this work

Publication/Creation

London : Meat Trades Journal, 1968.

Physical description

151 pages, 5 plates : illustrations ; 23 cm

Contributors

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Where to find it

  • LocationStatusAccess
    Closed stores
    K21983

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