The Pytchley book of refined cookery and bills of fare / by Major L.

  • L., Major.
Date:
1885
Catalogue details

Licence: Public Domain Mark

Credit: The Pytchley book of refined cookery and bills of fare / by Major L. Source: Wellcome Collection.

    63/312 (page 51)
    ENGLISH. Consomme aux Fine Herbs. Whitebait. Fillets of Pigeon en Concombre. Silver Side of Beef. Chicken aux Cressons. Souffle Espagnole. Croutes of Liver au Diable. Turtle Soup. Broiled Salmon, Norvegienne Sauce. Croquets of Chicken. Cold Boiled Beef and Salad. Ducklings aux Petits Pois. Compote of Strawberries a la Creme. Souffles au Parmesan. Consomme a la Royal. Broiled Herrings, Mustard Sauce. Coquille of Salmon. Cold Beefsteak Pie and Salad. Leveret. Cherry Tart. Cauliflower au Parmesan. e 2