Oils, fats, and fatty foods : their practical examination / by K. A. Williams.
- Williams, K. A. (Kenneth Alan)
- Date:
- 1950
- Books
About this work
Publication/Creation
London : J. & A. Churchill, 1950.
Physical description
ix, 500 pages, 8 unnumbered leaves of plates : illustrations ; 25 cm
Contributors
Edition
3rd ed.
Bibliographic information
Includes bibliographic references and index
Languages
Subjects
Where to find it
Location Status Access Closed storesK12987