Food science : a chemical approach / Brian A. Fox, Allan G. Cameron.

  • Fox, Brian A. (Brian Anthony)
Date:
[1970], ©1970
  • Books

About this work

Publication/Creation

London : Univ. of London Press, [1970], ©1970.

Physical description

381 pages : illustrations ; 22 cm

Contributors

Edition

[2d ed.].

Notes

ISBN 0-340-09638-1. 1st ed., has title: A chemical approach to food and nutrition
This edition was reprinted in 1972, 1973 and in 1975 by The English Universities Press ltd
Copy 1 Supplier/Donor: RSH

Bibliographic information

Includes index and references.

Languages

Subjects

Where to find it

  • LocationStatusAccess
    Closed stores
    K11643

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