Cucurbita pepo L., Cucurbitaceae. Distribution: Mexico (extinct) This species is one of the oldest cultivated plants, first grown 11,000 years ago in Mexico, but extinct in the wild. Varieties are selectively bred for their taste, colour and shape. The seeds, ground to a powder are used to kill intestinal tape-worms (Lewis & Elvin-Lewis, 2003). This is a 200-year-old cultivar whose seed has been conserved by the Amish of Pennsylvania, USA. The rind is very thick, but the taste is delicious. This is a 200-year-old cultivar whose seed has been conserved by the Amish of Pennsylvania, USA. The rind is very thick, but the taste is delicious. Seeds approved for use in making herbal medicines in the UK (Herbal Medicine legislation 2013) Photographed in the Medicinal Garden of the Royal College of Physicians, London.

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view Cucurbita pepo L., Cucurbitaceae. Distribution: Mexico (extinct) This species is one of the oldest cultivated plants, first grown 11,000 years ago in Mexico, but extinct in the wild. Varieties are selectively bred for their taste, colour and shape. The seeds, ground to a powder are used to kill intestinal tape-worms (Lewis & Elvin-Lewis, 2003). This is a 200-year-old cultivar whose seed has been conserved by the Amish of Pennsylvania, USA. The rind is very thick, but the taste is delicious. This is a 200-year-old cultivar whose seed has been conserved by the Amish of Pennsylvania, USA. The rind is very thick, but the taste is delicious. Seeds approved for use in making herbal medicines in the UK (Herbal Medicine legislation 2013) Photographed in the Medicinal Garden of the Royal College of Physicians, London.

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Cucurbita pepo L., Cucurbitaceae. Distribution: Mexico (extinct) This species is one of the oldest cultivated plants, first grown 11,000 years ago in Mexico, but extinct in the wild. Varieties are selectively bred for their taste, colour and shape. The seeds, ground to a powder are used to kill intestinal tape-worms (Lewis & Elvin-Lewis, 2003). This is a 200-year-old cultivar whose seed has been conserved by the Amish of Pennsylvania, USA. The rind is very thick, but the taste is delicious. This is a 200-year-old cultivar whose seed has been conserved by the Amish of Pennsylvania, USA. The rind is very thick, but the taste is delicious. Seeds approved for use in making herbal medicines in the UK (Herbal Medicine legislation 2013) Photographed in the Medicinal Garden of the Royal College of Physicians, London. Dr Henry Oakeley. Attribution 4.0 International (CC BY 4.0). Source: Wellcome Collection.

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