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Report number three : : definitions of healthy eating, barriers to healthy eating and benefits of healthy eating.
- Institute of European Food Studies.
- , ©1996
About this work
Also known as
Definitions of healthy eating, barriers to healthy eating and benefits of healthy eating.
A Pan-EU survey on consumer attitudes to food, nutrition and health.
[Dublin] : Institute of European Food Studies, , ©1996.
2 unnumbered pages, 52 pages : illustrations ; cm. ; 30 cm ;.
"A Pan-EU survey on consumer attitudes to food, nutrition and health". -- head of t.p.
Originally part of the BIODOC collection. Copy 1. Supplier/Donor: Directorate-General for Research and Innovation of the European Commission.