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Report number three : : definitions of healthy eating, barriers to healthy eating and benefits of healthy eating.

Institute of European Food Studies.
Date
[1996], ©1996
  • Books

About this work

Also known as

Definitions of healthy eating, barriers to healthy eating and benefits of healthy eating.
A Pan-EU survey on consumer attitudes to food, nutrition and health.

Publication/Creation

[Dublin] : Institute of European Food Studies, [1996], ©1996.

Physical description

2 unnumbered pages, 52 pages : illustrations ; cm. ; 30 cm ;.

Notes

"A Pan-EU survey on consumer attitudes to food, nutrition and health". -- head of t.p.
Originally part of the BIODOC collection. Copy 1. Supplier/Donor: Directorate-General for Research and Innovation of the European Commission.

Type/Technique

Languages

  • English



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