Report number three : : definitions of healthy eating, barriers to healthy eating and benefits of healthy eating.
- Date:
- [1996], ©1996
- Books
About this work
Also known as
Definitions of healthy eating, barriers to healthy eating and benefits of healthy eating.
A Pan-EU survey on consumer attitudes to food, nutrition and health.
Publication/Creation
[Dublin] : Institute of European Food Studies, [1996], ©1996.
Physical description
2 unnumbered pages, 52 pages : illustrations ; cm. ; 30 cm ;.
Series
Contributors
Notes
"A Pan-EU survey on consumer attitudes to food, nutrition and health". -- head of t.p.
Originally part of the BIODOC collection. Copy 1. Supplier/Donor: Directorate-General for Research and Innovation of the European Commission.
Type/Technique
Languages
Where to find it
Location Status Access Closed storesM10848