Everybody's pudding book, or, Puddings, tarts, etc., in their proper season, for all the year round / by the author of the "Gourmet's guide to rabbit cooking."

Date:
1863
Catalogue details

Licence: Public Domain Mark

Credit: Everybody's pudding book, or, Puddings, tarts, etc., in their proper season, for all the year round / by the author of the "Gourmet's guide to rabbit cooking.". Source: Wellcome Collection.

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    1 'iige Vine-leaf Fritters .. .. .. .. .. .. 77 Whortleberry Pie .. .. .. .. .. .. 109 White Pudding .. .. .. .. .. .. 130 Winter Apple Pie .. .. .. .. .. .. 26 Yeast Dumplings .. .. .. .. .. .. 67 Yorkshire Pudding.. .. .. .. .. .. 12',. Zouave Pudding .. .. .. .. .. .. 1) J PUDDING SAUCES, ETC. Almond Sauce .. .. .. .. .. .. i.70 Burnt Brandy for Puddings, etc. .. .. .. .. 175 Cider Sauce .. .. .. .. .. .. .. 172 Common Pudding or Wine Sauce .. .. .. .. 17? Currant Sauce .. .. .. .. .. .. 172 Downshire Sauce .. .. .. .. .. .. 170 Egg Sauce h P Ordinaire .. .. .. .. .. 171 Ginger Sauce .. .. .. .. ... .. 370 Jam Sauce .. .. .. .. .. .. 172 Lemon Sauce .. .. .. .. .. .. 174 Orange Sauce .. .. .. .. .. .. 174 . Red Wine Sauce .. .. .. .. .. .. 173 Saffron Sauce .. .. .. .. .. .. 173 Sauce au Yin .. .. .. .. .. .. 171 SpiceSauce.. .. .. .. .. .. .. 373 Spiced Sugar for Fritters, etc. .. .. .. 175 Sultana Sauce .. .. .. .. .. 373 Sweet Egg Sauce .. .. .. .. .. .. 173 White Sauce.. .. .. .. .. .. 174