Food biotechnology / Roger Angold, Gordon Beech, John Taggart.

Cambridge [England] ; New York : Cambridge University Press, 1989.

ix, 171 pages, 2 leaves of plates : illustrations (some color) ; 24 cm.

Originally part of the BIODOC collection. Copy 1. Supplier/Donor: Directorate-General for Research and Innovation of the European Commission.

Includes bibliographies and index.