BetaThis search tool is in development. Find out more.
Books

The analysis of food and drugs

Pearmain, T. H.
Date
1897-1899

Available online

view The analysis of food and drugs
View
Download options

License

Public Domain Mark

You can use this work for any purpose without restriction under copyright law.

Public Domain Mark (PDM) terms and conditions https://creativecommons.org/publicdomain/mark/1.0

Credit: The analysis of food and drugs. Public Domain Mark


About this work

Publication/Creation

London : Ballière, Tindall and Cox, 1897-1899.

Physical description

2 volumes : illustrations ; 22 cm

Notes

Includes indexes

Contents

Vol 1: Milk and milk products.-- Vol 2: Chemical and biological analysis of water.

Language

  • English


Where to find it


Identifiers


We’re improving the information on this page. Find out more.