Breakfast dishes for every morning of three months / by M.L. Allen.

  • Allen, M. L. (Mary L. Macaire)
Date:
1892
Catalogue details

Licence: Public Domain Mark

Credit: Breakfast dishes for every morning of three months / by M.L. Allen. Source: Wellcome Collection.

Provider: This material has been provided by The University of Leeds Library. The original may be consulted at The University of Leeds Library.

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    Receipt on Page 59. 53. 25. 27. 81. 40. January 8th, Stjnd.a s. Scalloped cod. Tomatoes and maecaroni. Buttered eggs. Breakfast cakes. Potted tongue. Quince marmalade. January 9th, Monday. 60. Oatmeal porridge. 45. Broiled partridge. 34. Winchester cutlets 32. Poached eggs and bacon. 33. Grated ham on toast. 42. Strawberry jam. 30. 30. 27. 31. 43. 41. 39. 62. 28. 32. 43. January 10th, Tuesday. Dried haddocks. Savoury omelette. Sausages boiled with chestnuts Potted pheasant. Scones. Stewed fruit (or bottled gooseberries; January 11th, Wednesday. Fried slices of cod. Boiled eggs. Cumed maecaroni. Breakfast rolls. Anchovy toast. Orange marmalade.