Introduction to thermal processing of foods / by S.A. Goldblith, M.A. Joslyn, and J.T.R. Nickerson.
- Goldblith, Samuel A.
- Date:
- 1961]
- Books
About this work
Publication/Creation
Westport, Conn. : Avi Pub. Co., 1961]
Physical description
xv, 1,128 pages : illustrations, portrait, facsimiles, tables ; 24 cm.
Contributors
Bibliographic information
Includes bibliographies
Languages
Where to find it
Location Status Access Closed storesK22062