Physiology of the carbohydrates : their application as food and relation to diabetes / by F. W. Pavy.

Date:
1894
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view Physiology of the carbohydrates : their application as food and relation to diabetes / by F. W. Pavy.

Contains: 298 images

About this work

Publication/Creation

London : J. & A. Churchill, 1894.

Physical description

x, 280 pages : illustrations

Type/Technique

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Where to find it

Location of original

This material has been provided by the Royal College of Physicians of Edinburgh. The original may be consulted at the Royal College of Physicians of Edinburgh.

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