Physiology of the carbohydrates : their application as food and relation to diabetes / by F. W. Pavy.

Date:
1894
  • Books
  • Online

Available online

view Physiology of the carbohydrates : their application as food and relation to diabetes / by F. W. Pavy.

Contains: 298 images

Public Domain Mark

You can use this work for any purpose without restriction under copyright law. Read more about this licence.

Credit

Physiology of the carbohydrates : their application as food and relation to diabetes / by F. W. Pavy. Public Domain Mark. Source: Wellcome Collection.

Provider

This material has been provided by the Royal College of Physicians of Edinburgh. The original may be consulted at the Royal College of Physicians of Edinburgh.

About this work

Publication/Creation

London : J. & A. Churchill, 1894.

Physical description

x, 280 pages : illustrations

Type/Technique

Languages

Where to find it

Location of original

This material has been provided by the Royal College of Physicians of Edinburgh. The original may be consulted at the Royal College of Physicians of Edinburgh.

Permanent link